Week 2.5

Breakfast

Oatmeal

Biscuits and Gravy

Bacon

Sausage

Hashbrowns

Pears

 

Lunch  

Lentil Soup

Minted Fruit Salad

Fried Shrimp with Cocktail

Peas

Cornbread

Caramel Cheesecake

 

Dinner

Chicken Fajitas with Onions and Peppers

Mexican Corn

Tortilla

Brownie with Nuts

 

 

When & Where