Special Dining Events
DOLLYE’S FRIDAY NIGHT
JULY 26TH 4-6 PM
HAND DIPPED CHICKEN FRIED STEAKS
Mashed Potatoes with Gravy
Sauteed Squash with Mushrooms, Onions and Peppers
Dinner Rolls
$14.99
Chefs Table
July 30th Dollye’s Bistro 5 PMSouthwestern Pan Seared Snapper Cake with Poached Lobster Tail and Cilantro Lime Beurre BlancOr Chilled Avocado SoupRio Grande Butter Red Oak and Frisee Salad with Orange Chipotle VinaigretteMole Roasted ChickenGreen Chile Whipped PotatoesButternut Squash Puree with Roasted Vegetable in Chicken Mustard VeloutéFlour TortillasLemon Blueberry Cannoli$35.00